Sous Chef
Zealandia's Rata Cafe is looking for a skilled Sous Chef to join our dedicated kitchen team. In this role, you will support the Head Chef in crafting inspiring dishes and support overall management of the kitchen and will be responsible for managing the kitchen when Head Chef is not onsite. Your contributions will be key in delivering exceptional food service.
This is a permanent role, 35 hours per week.
Please see Position Description for a full list of responsibilities.
Why work for us?
Zealandia Te Māra a Tāne is a not-for-profit organisation that has transformed nature in Wellington. We have a 500-year vision of restoration, and by joining our team you will become part of a group of people who are committed to creating real change. We have an incredible team culture, with outstanding staff and volunteer satisfaction results.
We also have a number of perks that make Zealandia a great place to work;
- We have flexible working options.
- Free staff parking in our overflow carpark.
- Free access to Employee Assistance Programmes.
- Access to free Zealandia tours for the staff member, discounts for family members, and access to a family membership.
- An easy place to get all your birthday presents, with 20% discount in the Zealandia shop.
- A great onsite café with 20% staff discount.
- Access to discounts in various retail outlets across Wellington.
- A significant focus on staff wellbeing.
- Access to the world’s best place for walking meetings.
Applications close 12 October. Apply now to be part of our culinary excellence!
